Ingredients:
2 lbs. ground turkey
3 eggs, slightly beaten
1 medium red onion, chopped
2 stalks celery, chopped
1 medium bell pepper, chopped
1 cup old fashioned oats
1 can mild Rotel tomatoes, diced
1 lg. jar marinara sauce
1 tablespoon sea salt
1/2 teaspoon pepper
3 eggs, slightly beaten
1 medium red onion, chopped
2 stalks celery, chopped
1 medium bell pepper, chopped
1 cup old fashioned oats
1 can mild Rotel tomatoes, diced
1 lg. jar marinara sauce
1 tablespoon sea salt
1/2 teaspoon pepper
Directions:
Mix together all ingredients except for 1/2 jar of marinara sauce. Place in a large cast iron skillet or 2 loaf pans and cook at 350°F for 45 minutes then spread remaining marinara sauce on top and cook an additional 15 to 20 minutes.
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