Ingredients:
• 1 12 ounce pkg. vegetarian burger crumbles
• 1 cup barbecue sauce (halved)
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cloves garlic, minced
• 1/3 cup bread crumbs with Romano cheese
• 1 large egg, beaten
• 1/4 teaspoon dried parsley
• 1/4 teaspoon thyme
• 1/2 teaspoon basil
• salt and fresh ground pepper to taste
Directions:
Preheat oven to 325 degrees. Combine 1/2 cup barbeque sauce and all other ingredients in a bowl. Mix well. Transfer to a lightly greased 5 x 9 inch loaf pan.
Bake for 45 minutes. Pour remaining 1/2 cup barbecue over vegetarian meatloaf, and bake an additional 15 minutes.
