Ingredients:
1 can (8 oz size) tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup bread crumbs
1/3 cup A-1 Steak Sauce
2 eggs, beaten
1/2 teaspoon black pepper
Directions:
Reserve 1/2 the tomato sauce.
Mix remaining tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
Bake at 350 degrees F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
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